At The Iron Skillet Café, we are dedicated to serving fresh seasonal food, designed by professionally trained chefs.
Chef Joseph Moreta, the owner of The Iron Skillet Café, is a professional chef of 13 years. Trained at the prestigious Culinary Institute Of America in Hyde Park, New York, Chef Joe takes pride in serving American Regional cuisine. He is assisted by his executive chef, Nicole Praessel, a graduate of Le Cordon Bleu in London, England. The two chefs create an exciting menu of the highest quality ingredients.
The Iron Skillet Café is a casual, friendly restaurant with a fun, contemporary dining room. Perfect for breakfast, lunch or dinner. Come experience the difference that fresh ingredients and well-trained chefs can make.